After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On ... ...
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
Dad taught me that
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
I like it in spring
It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
It's a delicious soup with fresh and sweet seafood juice.
Summer is coming. Are you admiring other people's good figure? Office workers will take you four full and good fat reducing meals. You can also show your small waist and long legs
Weight loss starts with breakfast. Follow me. Don't lose weight too fast. Low fat, low oil, low salt, low carbohydrate, high protein, combined with exercise, aerobic exercise and strength training. You are not thin this spring.
Zigong specialties taught by my mother